Rye flour for Bread and Żurek - Polka - type 720, 1 kg

Rye flour has an interesting grey-brown colour and texture, in which darker particles of coarsely ground grain are visible, resulting from the processing of the whole grain. Rye flour is perceived by many consumers as a better alternative to wheat flour. Ideal for sourdough, it will also add flavour to home-made baking and will be used when cooking żuru. Gingerbread prepared on the basis of roasted rye flour will surprise guests with its unusual smell. TYPE 720 mixed with cloves, cardamom and other ingredients will become an ideal alternative to ready-made spices. Rye flour is also suitable for preparing Scandinavian bread and wholemeal waffles.