Almond flour - Saracino - 200 g

Almond flour from the reputable Saracino brand has the form of a light powder. It is obtained from blanched and ground almonds. It is an excellent alternative to traditional wheat flour. Full of nutrients, ground almonds have many more benefits than flour traditionally used in baking. They reduce the level of bad LDL cholesterol and lower blood pressure.

Almond flour contains relatively few carbohydrates. It is characterized by a high proportion of protein. Almond flour is recommended for people on vegetarian diets.

Almond flour will be perfect where you want to get a fluffy mass and get a delicate and sweet taste plus a nutty aroma. We recommend it especially for baking macaroons, cakes, muffins, cakes and for making breakfast dishes (pancakes, omelettes). Almond flour is a great base for baking (or frying) pancakes and waffles. Ground almonds are great as a substitute for wheat flour for coating cutlets and as a thickener for soups.