Einkorn flour - Naturalnie Zdrowe - wholegrain, type 2000, 1 kg

One of the oldest wheat species known to man is einkorn. In addition to emmer, it is a pre-cereal, which in its wild variety was already known thousands of years ago, and the areas where einkorn were cultivated reach today's Iran. Einkorn flour has a more delicate flavor compared to other grains. There is also a subtle aroma of nuts. It can be used alone, but also works well in combination with other types of flour.

Importantly, the natural origin of einkorn cereals is a guarantee of preserving the original form and the lack of any modifications to which cereals have been and still are. Einkorn flour has a great health-promoting effect on the human body.

Einkorn flour is a great and universal substitute, especially when baking desserts. Sweet pastries such as all kinds of cakes, cupcakes and muffins will gain a slightly nutty flavor when using einkorn flour. It is perfect for baking bread and rolls, but also for making pasta. Sourdough breads can also be prepared using flour made from einkorn grains. Even waffles and pancakes - all rich in nutrients and dietary fiber.