Spelled flour light - Naturalnie Zdrowe - type 700, 1 kg

Light spelled flour has much better nutritional properties compared to common wheat flour. It is rich in zinc, copper and selenium. It mixes very well with other flours, making baked goods light. Although spelled is wheat, people who want to get rid of a few kilos can confidently reach for baked goods and products prepared on the basis of spelled flour. It is ideal for the production of spelled bread with a specific aroma. This bread stays fresh longer and does not crumble when sliced. It will also work well in the production of cakes and pancakes.