Seitan Wheat Gluten - Naturalnie Zdrowe - 1 kg

Derived from Far Eastern cuisine, seitan, also known as Chinese meat, is a vegan substitute for traditional beef and chicken. Made from wheat gluten contained in flour, it allows you to prepare a mass that is deceptively similar in structure to muscle fibres. In addition, thanks to the very high protein content, not only in terms of physical characteristics, but also composition, it works great as a substitute for meat in a vegan and vegetarian diet.

A very rich source of protein, but also iron and B vitamins - everything that is traditionally supplied with meat and that may be missing in vegan diets. Its consumption supports regeneration and is therefore often recommended to professional athletes. In addition, seitan is versatile in use and suitable for thermal processing including deep frying. It is definitely worth recommending it to supporters of vegan and vegetarian diets.