Wholemeal rye flour - TO TA - 1 kg

TO TA rye flour is a healthier alternative to wheat flour. Wholemeal rye flour is obtained from the grinding of whole rye grain, thanks to which it retains all the best in the flour. It has valuable fiber minerals that help maintain good weight and regulate blood pressure. Whole grain rye flour, full of magnesium, supports the work of the nervous system. It is an excellent choice in a child's diet. Fluoride found in grains contributes to the growth of muscle tissue, also taking care of bones and teeth. The full range of minerals (calcium, sodium, copper, potassium, zinc, iron) makes it one of the healthiest flours. It is suitable for baking aromatic rye loaves, thickening sauces and sweet and dry pancakes.