Wholemeal rye flour - TO TA - type 2000, 1 kg

Type 2000 wholemeal rye flour is obtained from the complete milling of whole rye grains. It is a whole grain flour, the most valuable nutritional values have been preserved in it during the production process. Rich in high amounts of fiber, phosphorus, magnesium and fluoride. Regular consumption of products with the addition of wholemeal rye flour reduces blood cholesterol and removes heavy metals from the body. Wholemeal rye flour is used to prepare bread, rolls, dumplings and pasta. Dark wholemeal bread created with its help will help us take care of our figure. We will also get sourdough from it.