Bread baking tin - Vilde - 37,5 x 13,5 x 6,5 cm

Rectangular baking tin designed for making homemade bread, pound cakes, meatloaf, and various other baked goods such as sponge and yeast-based cakes. 

Crafted from high-quality carbon steel with a granite non-stick coating, the pan effectively prevents sticking—even when using only a small amount of fat. This makes it easy to clean—simply wipe with a damp cloth or wash by hand. Resistant to temperatures up to 230°C, the pan does not absorb odors or moisture and ensures even heat distribution. It performs excellently in both gas and electric ovens, delivering consistently perfect baking results. The classic rectangular shape allows for even spreading of the batter, while the slightly rounded corners make it easy to remove the finished bake. Lightweight and convenient for everyday use, this loaf pan is an essential tool for every home baking enthusiast.