Buckwheat flour whole grain - Naturalnie Zdrowe - 1 kg

Whole grain buckwheat flour is a product obtained from grinding unrefined whole buckwheat grains, so it has a high nutritional value (384 kcal / 100 g) and is a healthy nutritional proposition. It can be used for all kinds of baked goods, both sweet and savory. The taste of buckwheat flour can be compared to the taste of buckwheat. It will perfectly enrich homemade pancakes and traditionally prepared bread, giving it special flavor properties. Buckwheat flour can also be used as an addition to other types of flour and bread mixtures. Whole-grain buckwheat flour is increasingly appearing on our tables, where it is a substitute for potato flour. Bakers love it mainly for the taste of whole-grain buckwheat buns.