Spelled flour - TO TA - wholemeal, 1 kg

This type of flour is made from an old variety of wheat, the grains of which are much more resistant to weather and soil conditions. This flour has much better nutritional properties compared to common wheat flour. It contains more unsaturated fatty acids that are beneficial for the circulatory system. Spelled flour with 2000 milling mixes very well with other flours, making it light baking. Spelled flour is ideal for the production of dark spelled bread with a specific nutty aroma. This bread stays fresh longer and does not crumble during cutting. It is also suitable for thickening vegetable and legume pâtés and for making wholemeal pasta.