Rice flour - Naturalnie Zdrowe - 1 kg

Rice flour, i.e. ground rice grains, is one of the flours that is primarily a great substitute for wheat flour. It is delicate and neutral, does not affect or change the taste of food.

Due to its versatility, rice flour has a very versatile use in the kitchen. It can be used as a thickener for soups and sauces. It can also be used as a base for pancakes and homemade pasta. It will also be a great coating for both meat and fish - due to the lack of gluten, it will be thin and fragile.

The plant uses raw materials containing gluten, sesame and all nuts.