Manitoba Oro Wheat Flour - Caputo - type 0, 1 kg
- 10,50 zł
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Quantity: 63
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Original Italian wheat pizza flour straight from Napoli. Type 0 wheat flour is perfect for cakes and other sweet pastries. Made from the best cereals with a high protein content. Thanks to it, we obtain high flexibility and extensibility of the dough, with excellent results in the case of confectionery and yeast products. The flour works great at home. Natural product, no artificial additives or enzymes. Quality of Caputo flour is appreciated and recognized all over the world.
COMPOSITION: 100% type 0 wheat flour
POWER OF GLUTEN: W 370/390
PROTEIN CONTENT: 14.50%
ELASTICITY: P / L 0.50 / 0.60
Nutritional value in 100 g of the product:
Energy: 350 kcal / 1482 kJ
Fat: 1.5 g, of which saturated: 0.1 g
Carbohydrates 69 g, including sugars 1 g
Fiber: 3.0 g
Protein: 14 g
Salt: 0.016 g
PACKAGE: 1 kg
PRODUCENT: Caputo
SYMBOL: CAP-CAPUTO25
