Rye flour - TO TA - type 720, 1 kg

Rye flour offers an interesting gray-brown color and texture, in which the darker grains of coarsely ground grain are visible, resulting from the processing of the whole grain. By many consumers, rye flour is seen as a better alternative to wheat flour. Perfect for sourdough, it will also add flavor to home-made baking and will be used when cooking soup. Prepared on the basis of toasted rye flour, the gingerbread will surprise guests with an unusual smell. TYPE 720 mixed with cloves, cardamom and other ingredients will become an ideal alternative to ready-made spices. Rye flour is also suitable for the preparation of Scandinavian bread and wholemeal waffles.