Krupczatka wheat flour - TO TA - 1 kg
- 5,00 zł
Krupczatka is characterized by a cream color and noticeable lumps. Rich in valuable elements: calcium, magnesium, phosphorus, potassium and vitamins B and E. It is classified as a light coarse flour. It is used primarily for baking shortbread cakes and cookies, bread and cakes. It is also suitable for breading fish and meat. Adding krupczatka to wheat flour is the secret of successful cakes.
COMPOSITION: Wheat grain endosperm
Nutritional value per 100 g:
energy value: 1453 kJ
energy value: 342 kcal
protein: 10.5 g
fiber: 2.9 g
carbohydrates: 71 g (including sugars: 0.5 g)
fat: 1 g
(including saturated fatty acids: 0.2 g)
salt: 0.01 g
PACKAGE: 1 kg
PRODUCENT: Żabczyńscy
SYMBOL: TOT-360840
