Bamboo flour, fiber - Naturalnie Zdrowe - 500 g

Flour obtained from bamboo stalks. Bamboo shoots and sprouts are often used in many Asian cuisines and bamboo flour is no different. This natural product does not contain gluten, does not change the taste and is odorless. It is great for low-carb baking, but can also be used as a thickener for soups and sauces. Bamboo flour is ideal for ketogenic cuisine and low carb diets. A universal product that allows you to bake both bread and sweet dishes such as pancakes or sponge cakes. You can also prepare tortillas and even pasta with it. Bamboo fiber tolerates processing at high temperatures well, and when added to the dough, it absorbs more water - keep this in mind and increase the amounts given in the recipe accordingly.