Lupine flour - Naturalnie Zdrowe - 500 g

Lupine flour is made from lupine seeds. As a result of crushing the lupine seeds, a flour is formed, which has a grain structure somewhat reminiscent of corn flour. In taste, it can be slightly salty, sweet, and even have a bit of bitterness - in fact, it is practically imperceptible. Lupine flour will perfectly replace wheat flour and, due to its neutral character and features, it is willingly added to baking bread. It binds the dough well in keto pastries and prolongs their freshness. For this reason, it is often used in the production of bread, pancakes and cookies. Lupine flour is recommended to everyone on the keto diet for a reason. It is an excellent source of fiber, as well as a solid portion of protein. In addition, it is a product that naturally does not contain gluten. Lupine flour has a very low glycemic index of only 15. This is much lower than white flour, so it is also a safe option for all diabetics.