Baking malt - Naturalnie Zdrowe - barley, light, 550 ml

Barley syrup is a product of the highest quality. There are no unnecessary additives in its composition - only malt and water. This makes malt an ideal ingredient for both baking and everyday diet. It is completely natural and safe for health!

Of course, barley malt syrup has a much wider application. It is most often used in the preparation of various types of baked goods, such as breads, cakes and cookies. The malt added to the dough improves its rising, removes the sour taste, gives it a crunchiness and an appetizing color. Malt is also an excellent alternative to honey - it tastes great with bread or as a topping for pancakes or cakes. Due to the fact that malt introduces fermentable sugars and dextrins, it is also willingly used in brewing.

Dosage: 1% to 10% of flour, can be added directly with other ingredients.