Baking malt - Naturalnie Zdrowe - barley, dark, 550 ml

Barley syrup is a product of the highest quality. There are no unnecessary additives in its composition - only malt and water. This makes malt an ideal ingredient for both baking and everyday diet. It is completely natural and safe for health!

Dark syrup is made from very heavily roasted barley grains, which are subjected to a similar thermal treatment as coffee beans. This makes its taste more intense and distinctive. It also differs from ordinary malt in that it does not have lactation-supporting properties.

It enriches the aroma of both dry and sweet pastries, and gives them a characteristic dark color. It also makes the bread crust more crispy. Due to its characteristic taste, it is also a great addition to gingerbread dough.

Dosage: 1% to 5% of flour, can be added directly with other ingredients.