Egg white powder, high whip - FunCakes - 125 g

Protein powder replaces raw protein in royal icing, creams, masses, meringues and all recipes using raw proteins. The powdered form is perfect for dosing, it is easy to get the same consistency every time. Royal Icing icing prepared with the use of powder is shiny and smooth, without lumps, thanks to which it is easy to spread and squeeze out when creating decorations. It dries to a solid mass, therefore it is not recommended for covering large surfaces of the cake. It is also used to permanently connect elements of decoration. It is also suitable for the preparation of meringue and meringue cookies. 10 grams of egg white powder mixed with 60 ml of water has the same weight as M size medium egg white. Use the prepared mixture within 4 hours.