Powdered albumin - Food Colours - 50 g

Protein powder is dedicated especially to bakery and confectionery. Albumin is also used as a dietary supplement in people actively practicing sports. Contains complete protein. It is rich in vitamins and minerals and corresponds to the parameters of fresh chicken protein. 50 g of egg white powder and 450 ml of water equals 0.5 kg of liquid protein, i.e. about 17 whites of medium-weight chicken eggs. The powdered product, unlike fresh eggs, has a longer shelf life and does not require transport and refrigerated storage. It is easy to dose and prepare. How to use: mix the product with water in the ratio of 1:9. A product of the renowned Polish brand Food Colours.