Meringue powder, protein substitute - Wilton - 120 g

Meringue powder replaces raw chicken protein in royal icing and meringue and stabilizes them. It allows you to prepare creams and icing containing chicken egg white without the use of raw eggs. The powdered form is perfect in application, easy to get the same consistency every time. Royal Icing icing prepared with the use of powder is shiny and smooth, without lumps, thanks to which it is easy to spread and squeeze out when creating decorations. It dries to a solid mass, therefore it is not recommended for covering large surfaces of a cake. It is also used to permanently connect decorative elements. It is also suitable for the preparation of meringue and meringue cookies. Product of the renowned Wilton brand.