Meringa mix - Saracino

Albumin powder from the reputable Saracino brand is dedicated especially to bakery and confectionery products. It is also used as a dietary supplement in people actively practicing sports. Contains complete protein. It is rich in vitamins and minerals and corresponds to the parameters of fresh chicken protein.

The powdered product, unlike fresh eggs, has a longer shelf life and does not require transport and refrigerated storage. It is easy to dose and prepare.

How to make meringues using Meringa mix from Saracino: put the meringue powder in a mixer, add water at room temperature and beat for about 10 minutes. When the mass is soft and foamy, add the previously sifted powdered sugar. Combine the ingredients. Finally, transfer the finished mass to a pastry bag and squeeze the meringues. Bake in an oven preheated to 80°C until completely dry.