Powdered albumin - Bake Plus - 50 g

Protein powder is dedicated especially to bakery and confectionery. Albumin is also used as a dietary supplement in people actively practicing sports. Contains complete protein. It is rich in vitamins and minerals and corresponds to the parameters of fresh chicken protein. 50 g of egg white powder and 450 ml of water equals 0,5 kg of liquid protein, which is about 17 egg whites of medium weight class chicken eggs. The powdered product, unlike fresh eggs, has a longer shelf life and does not require transport and refrigerated storage. It is easy to dose and prepare.