Baking malt - Naturalnie Zdrowe - barley, natural, 500 g

Barley malt for baking is a completely natural product, which makes it ideal as an ingredient of healthy homemade bread. In addition to its use in baking, it is also a very important and key ingredient used in the brewing industry. However, this is not the end of its advantages and possibilities of use. Its consumption can bring health benefits and even stimulate lactation.

This type of malt, similarly to rye malt, can be used to bake Lithuanian bread as well as other types of bread. The proportions of its dosage in relation to the amount of flour are 1:10.