Vanilla Bourbon from Madagascar is the most valued vanilla in the world. On its basis, the obtained extract carries what nature has the best, i.e. an extract from the highest quality Bourbon vanilla sticks. Perfect for flavoring baked goods, desserts, dishes, sauces and drinks. The liquid consistency with vanilla seeds is perfectly spread in the ingredients of the dishes, giving them a characteristic taste and smell. The extract does not contain alcohol. Dosage is about 2-4 teaspoons per 250 g flour. Shake well before use.
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