Vanilla Bourbon Pod from Madagascar - Kotanyi

Bourbon vanilla from Madagascar is valued for its delicate, natural taste and intense vanilla scent with a fruity note - straight from the world of nature. Carefully selected and packed in a tight, paper package, it retains 100% of the essence of vanilla flavor and aroma. Vanilla emphasizes the taste of both sweet and salty dishes: desserts, cakes, compotes, sauces, as well as meat dishes. It is an ingredient of many recipes, increasingly used in Polish homes and popular media. To extract the most aromatic pulp, cut the stick lengthwise, gently spread it apart and extract the contents with a knife or spoon.