Agar, vegetable gelling agent - Naturalnie Zdrowe - 100 g

Food agar, otherwise agar agar or agar-agar, is a natural substance of plant origin, which, due to its properties, is gaining more and more interest. First of all, it is an excellent replacement for gelatin in vegan and vegetarian cuisine. It is not only an ideal alternative to gelatin, but also surpasses it in terms of gelling properties - it sets at room temperature. Agar has two important features - it is very effective and at the same time contains valuable nutritional values. It provides a lot of dietary fiber and minerals. Therefore, it can be an aid in losing unnecessary kilograms, and desserts prepared with its use can be considered quite dietary.