Pectin, gelling agent - Naturalnie Zdrowe - 250 g
- 32,50 zł
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Pectin is a natural plant ingredient that is classified as a water-soluble dietary fiber. It can be found e.g. in fruit. It has gelling properties, which is why it is most often used in the preparation of jellies, marmalades and fruit jams. It also has a health-promoting effect - primarily it helps to regulate cholesterol and carbohydrate metabolism. In the food industry, pectin is added to various types of products, from sauces, jams, marmalades to low-calorie desserts.
INGREDIENTS: amidated pectin, sucrose
Nutritional value per 100g:
Energy value - 1070 kJ / 256 kcal
Fat - 1.5 g, including saturated fatty acids - 0.5 g
Carbohydrates - 33 g, including sugars - 30 g
Protein - 5 g
Salt - 0.01 g
Fiber - 45 g
PACKAGE: 250 g
PRODUCENT: Naturalnie Zdrowe
SYMBOL: NZ-172026
