Silicone mold for chocolates - chocolate bar, 15 x 9 cm

Surprise your family, friends and customers with beautiful desserts made in a silicone form. Thanks to a special coating, the desserts do not stick to the surface, so they can be easily removed without fear of any damage. The silicone used is flexible, durable and does not lose its shape even after many uses. The form is suitable for creating spectacular cold desserts, pralines and jellies. The mold is suitable for freezing, baking and jet cooling. It is temperature resistant from -60 ° C to + 260 ° C.