Chocolate mold - BWB - Bonbon Flowers

Surprise your family, friends or customers with beautiful chocolate decorations. The finished shapes do not stick to the surface, so you can remove them very easily without worrying about any damage. Easy to clean and use. Hand washing recommended. Rinse the mould with warm water before and after use. 

Directions for use:

1. Fill the mould cavities with melted chocolate or deco melts. Tap the mould on your bench top a few times to remove air bubbles that might still be in the chocolate.

2. Place moulds in the refrigerator for 10-20 minutes.

3. Take your chocolate out of the fridge when it no longer looks shiny but opaque.

4. Remove gently from mould.

5. Enjoy!