Silicone mold for chocolates - pralines

This versatile silicone mold, made from high-quality food-grade silicone, is perfect for making pralines, chocolates, jellies, and decorative elements from fondant or marzipan. It is safe for contact with food, and its flexible, non-stick surface makes it easy to remove finished pieces without damage or the need for greasing.

The mold features 15 cavities on a single tray, making it an excellent choice for enthusiasts of homemade sweets and creative decorations. It works well for everyday use and for crafting occasional sweet gifts.