Silicone mold for 3D chocolates - SilikoMart - Choco Egg, 15 szt.

Surprise your family, friends and customers with beautiful desserts made in a silicone form. Thanks to a special coating, the desserts do not stick to the surface, so they can be easily removed without fear of any damage. The silicone used is flexible, durable and does not lose its shape even after many uses. The form is suitable for creating spectacular cold desserts, pralines, cookies and jellies. The mold is also suitable for freezing, baking and jet cooling. It is temperature resistant from -60 ° C to + 230 ° C.