Chocolate mold - BWB - Bonbon Diamond 3D

Surprise your family, friends or clients with beautiful chocolate decorations. The finished shape does not stick to the surface, so it can be removed very easily, without fear of any damage. Easy to clean and use. Hand washing recommended. Rinse with warm water before and after use.

How to use:

1. Fill the base mould cavities with melted chocolate or deco melts to the fill line. Tap the mould on your bench top a few times to remove air bubbles that might still be in the chocolate.

2. Gently place the silicone inserts on top of the melted chocolate in each cavity. (Don't push down on them quite yet).

3. Place the top plastic piece over and into the silicone insert(s) and base mould so that they fit back together like a puzzle piece. Press down gently, allowing the chocolate to fill the shape of the cavity.

4. Turn the mould over (with the flat surface down) and set it like this in the refrigerator for 10-20 minutes.

5. Take your chocolate out of the fridge when it no longer looks shiny but opaque. 6- Turn the mould back around and gently remove the top part and silicone inserts.

6. Your chocolates are now ready to fill and join together with melted chocolate (if 3D) or fully remove and use as is.

7. Enjoy!