Buckwheat flour - Targroch - 1 kg
Dark flour with a characteristic, slightly burnt flavor. Buckwheat flour is used practically wherever wheat flour is used: cakes, pancakes, pasta. Remember to mix buckwheat flour with wheat flour, as products based on buckwheat flour alone are very brittle and easily fall apart. Perfect for enhancing the flavor of pastries and pasta. It increases the nutritional value of the product and also increases the absorption of water by the flour.
COMPOSITION: 100% buckwheat
The nutritional value of the product in 100 g:
The energy value is 1539 kJ / 367 kcal
Fat 2,7 g
- of which saturated fatty acids 0.6 g
Carbohydrates 68.6 g
- including sugars 0 g
Fiber 5.9 g
Protein 14 g
Salt <0.01 g
Vitamins and minerals per 100 g:
Magnesium 219 mg
Iron 4.0 mg
Zinc 3.75 mg
PACKAGE: 1 kg
PRODUCENT: Targroch
SYMBOL: TRG-1528
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