Kadayif pastry for dubai style chocolate - Naturalnie Zdrowe - 200 g

Kadayif pastry is a unique type of dough originating from Middle Eastern and Mediterranean cuisines, especially popular in Greece, Turkey, and various Arab countries.

It is distinguished by its extremely thin, thread-like strands that, once baked, create a crispy and delicate texture. Although not yet widely known across Europe, it is gaining popularity thanks to its distinctive appearance and versatility in culinary applications.

The process of making Kadayif involves stretching filo dough into ultra-fine threads, which can then be used in both sweet and savory dishes. In sweet preparations, it’s often soaked in sugar syrup or honey, giving it a slightly chewy consistency while maintaining a crisp outer layer.

Kadayif is featured in a variety of desserts – one of the most well-known is Dubai-style chocolate with pistachio paste, or kunafa, where the pastry is layered with creamy cheese and soaked in syrup, creating a rich and flavorful treat. It’s also ideal for making nut-filled rolls, wrapping fruits for added crunch, serving as a tart base, or acting as a decorative element in elegant desserts. Increasingly, it’s being used in savory dishes as well – paired with feta cheese, vegetables, meats, or seafood – making Kadayif a truly versatile and inspiring ingredient in modern cuisine.