Nuvola flour - Caputo - type 0, 5 kg
- 60,00 zł
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Original Italian wheat flour straight from Napoli. Flexible gluten and soft starch favor the formation of a dough with perfect hydration, lightness, with the perfect leaven, meeting the needs of the best pizza masters. Type 0 flour provides excellent aeration of the pizza and at the same time crispy corners of the dough. It is perfect for creating light cakes with air bubbles. Provides cakes with softness and volume. The flour is a natural product, without any artificial additives or enzymes. The quality of Caputo flour is appreciated and recognized all over the world.
INGREDIENTS: 100% type 0 wheat flour.
GLUTEN STRENGTH: W 260-280
PROTEIN CONTENT: 12.50%
ELASTICITY: P / L 0.50 / 0.60
Nutritional value in 100 g of the product:
Energy: 354 kcal / 1502 kJ
Fat: 1 g, saturated: 0.2 g
Carbohydrates 72 g, including sugars 1 g
Fiber: 3 g
Protein: 12.5 g
Salt: 0.006 g
PACKAGE: 5 kg
PRODUCENT: Caputo
SYMBOL: CAP-CAPUTO93
