Chocolate for baking - Azucren - dark, drops, 200 g

Dark chocolate drops for baking. They are perfect for biscuits, rolls and pastries. Confectioners recommend the use of drops for sponge cakes and baked goods that require a short baking time. As a result, the drops will not melt during baking and will remain firm when cooled down. Thanks to a special recipe - with a lower cocoa butter content - they are resistant to the high temperature of the oven and do not burn. Always add drops at the end of kneading and combine them with the dough for a short time. This prevents the dough from staining and prevents the drops from melting. Gluten-free product. Suitable for vegetarians and vegans.