Regulated form, cake edge - Patisse - round, 18 - 30 cm

Adjustable rim, stainless steel sponge cake mould. The rim is 9 cm high and has an adjustable diameter, which means that it will replace any springform pan with a diameter of 18 to 30 cm. With the adjustable form, the sponge cake will always be baked evenly. How to do it? Place the cake ring on the unfolded baking paper or aluminum foil. Pour the biscuit dough inside and bake it. Stretch the form to the required size, move the metal clamp about 2 cm from the free end, use a thicker, less pouring dough. A product of the renowned Patisse brand.