Micro-perforated mold - triangle 7,3 cm

A micro-perforated mold made of stainless steel, covered with evenly distributed tiny holes that allow heat and steam to circulate freely during baking.

Thanks to the micro-perforations, the pastry bakes evenly, does not puff up, and keeps a perfect shape, while the base becomes exceptionally crisp. The mold is stable, resistant to high temperatures, and easy to clean, and its triangular shape makes it ideal for creating modern, visually appealing desserts. It is mainly used for tarts and tartlets, shortcrust and semi-shortcrust bases, puff pastry creations, and mono-portion desserts that require precise shape retention.

It works perfectly with perforated and silicone baking mats, ensuring flawless results in both professional pastry kitchens and home baking.