Corn syrup - Food Colors - 500 g

A product in the form of a thick, viscous liquid, used to make sugar masses and plastic icing more flexible or as a glaze for decorated surfaces. It can be used as a honey substitute in the production of gingerbread, adding shine to the gingerbread mass. When added to the royal icing, it prevents it from tarnishing. Perfect as an addition to desserts, cakes, cookies, gingerbread, sugar mass and for making plastic chocolate.