Silicone mat for macaroons - 48 pcs.

A form for baking French macaroons. It is made of high-quality silicone resistant to temperatures from -40°C to +200°C. It has rings that allow you to easily prepare macaroons with a diameter of 3.8 cm. There is no need to use fat or flour to bake macaroons. The dough does not stick to the pan and comes out perfectly. The silicone mat does not absorb odors and does not absorb liquids. It takes up very little space, just roll it up or fold it. Manufactured in accordance with European standards.