Silicone mold for chocolates pralines and cookies - hemispheres, 2.5 cm

Surprise your family, friends and customers with beautiful decorations, cookies, pralines or chocolates made in a silicone mold. You will make 35 hemispheres with a diameter of 2.5 cm. Thanks to the silicone used, the baked goods do not stick to the surface, so they can be easily removed without fear of any damage. The silicone used is flexible, durable and does not lose its shape even after many uses. The form is suitable for freezing and baking. It is resistant to temperatures from -40°C to +200°C (baking for no longer than 20 minutes). Dishwasher washing is not recommended.