Silicone mat for macaroons - brown, 38 x 28 cm, 48 pcs.

A form for baking French macaroons. It is made of high quality silicone resistant to temperatures from -40 ° C to + 200 ° C. You do not need to use fat or flour to bake macaroons. The dough does not stick to the mold and pulls out perfectly. The silicone mat does not absorb odors and does not soak up liquids. It takes up very little space, just roll it up or fold it.