Silicone mold Classic chocolate bar - 16 x 8 cm

Surprise your family, friends and clients with beautiful desserts made in a silicone mold. Thanks to a special coating, the desserts do not stick to the surface, so they can be removed very easily, without fear of any damage. The silicone used is flexible, durable and does not lose its shape even after many uses. The mold is suitable for creating spectacular cold desserts, pralines and jellies. The mold is suitable for freezing and baking. It is resistant to temperatures from -40°C to +200°C.