Californian marzipan almond paste - Lubeca - 52%, 1 kg

"Lubeca marzipan" is a regional product and the name is reserved in the European Union. The uniqueness of this product stems from its unique production method.

Marzipan is a mass made from almonds and sugar. Finely chopped almonds are mixed with sugar, which goes through a granite "triple roller". The granite rollers ensure that the mass is perfectly ground. The next step is roasting the marzipan mass. It is done in copper bowls heated to 90°C. One bowl equals 80 kg of the mass, mixed and heated for 30 minutes. Roasting causes an additional release of the incredible aroma from the almonds, which ensures the uniqueness of Lubeca marzipan.

Marzipan mass is perfect for coating and decorating cakes and for modelling flowers and figurines. Marzipan mass is a delicious fondant, which is very easy to process. This frosting is very malleable, flexible and smooth, making it great to roll out and spread. When rolled out, it has a soft and firm texture. The mass has a distinct marzipan flavor and is immediately ready to use, just take it out of the package and shape or roll it.