Milk cream kaymak with sea salt - Polder - 260 g

Salted caramel fudge is a unique, creamy treat for those who enjoy sweets with a touch of originality.

A delicate amount of sea salt perfectly balances the sweetness of the fudge, enhancing its rich, buttery, and caramel notes. It is ideal for spreading on bread, pancakes, or waffles, and makes a delicious addition to desserts and baked goods.

This product is gluten-free and listed on the Register of Traditional and Regional Products as a traditional specialty of the Pomerania and Kuyavia regions.