String knife for cutting cakes - double, 30 x 16.6 cm

In the life of every confectioner and enthusiast of homemade desserts, there comes a moment when you need to divide the fluffy sponge cake into several thinner layers. If you successfully complete this task, you will receive an excellent base for a homemade cake or cold cheesecake. To guarantee success - and save time - you can use the handy string cutter. This product has a very simple and practical structure. It has a cutting wire adjustment. Made of steel ensures its durability. The string smoothly passes through each cake, dividing it lengthwise into equal parts. On the other hand, the handle of the string knife allows for stable and reliable guidance - slightly curved and ideally suited for comfort when dividing the sponge cake into a birthday cake.