Edge tape for cakes and desserts - 20 cm x 10 m

Food-safe foil that is suitable for working with chocolate and making cold desserts. The foil is easy to cut so that it can be adapted to different purposes. How to prepare the mold for the perfect cream cake: Cut the foil to the required size. Put the foil in the baking tray and pour a creamy filling into it, such as cold cheesecake or fruit mousse. Then wait for the dessert to solidify and gently remove the foil. Thanks to it, you will get smooth and aesthetically pleasing cakes and desserts. The foil can be left for transport, which will protect it from damage and keep the perfect shape of the dessert. The foil is not suitable for baking in the oven.