Steel float for smoothing the icing and mass - 12,5 cm

Smoothing trowel for butter cream, icing, marzipan and sugar mass on cakes. Thanks to it, you will make a perfectly smooth and elegant decoration without unsightly air bubbles and fingerprints. It will also allow you to get the perfect angle at the base of the cake. It is a great tool for everyone who cares about the perfect appearance of their baked goods. The spatula is extremely easy to clean and use. Intended for contact with food. Manufactured with european standards.