Whole black seed - Kotanyi - 20 g
Black seeds are characterized by a spicy aroma, so ground can be a great substitute for pepper. The taste is a bit like sesame with a hint of caraway. Black cumin is also called: black cumin, Roman coriander or fennel flower. Black cumin seeds are used similarly to poppy seeds - they are sprinkled on top of cakes, bread, pit and small cakes.